On Saturday July 30th, we’re opening the restaurant exclusively for this festive banquet feast.
Festive beverage to start:
Hot Toddy or Mulled Wine
Caramelised onion + apple tartlet with crème fraiche
Banquet feast to share:
- Maple and bourbon glazed ham
- Turkey roulade stuffed with cranberry and pistachio
- Fried Brussel sprouts, puy lentils, speck with vincotto and herb dressing
- Potato and leek gratin
- Roasted pumpkin with brown butter and sage
Dessert (alternate service):
- Salted caramel filled plum pudding with brandy custard ice-cream
- Meringue, lemon curd, passionfruit mousse and raspberries
- Full bar is also available.
- Only 120 tickets will be sold, minimum of 2 tickets per booking.
- Restaurant closes at 9.30pm.
- Please advise us of any specific dietary requirements you may have by using the order notes in the checkout.
- No physical tickets will be issued. Your name and the number of persons on your order will be used by staff at the door to admit you and your party to the event.