Get ready to deck the halls, Aussie style! On Saturday December 18, we’re opening the restaurant exclusively for this very Aussie festive banquet feast.
Festive beverage to start:
Prawns with Avocado & Grapefruit Salsa
Banquet to share:
- Yoghurt, preserved lemon & herb roasted Chicken
- Bourbon & Maple Syrup glazed Ham
- Potato Salad with a creamy herb dressing
- Fig, Walnut, Rocket, bocconcini & Vincotto
- Heirloom tomato, red onion, soft herbs, balsamic
Torrone Semifreddo with Ginger-Bread Biscuit
- Full bar is also available.
- Only 58 tickets will be sold, minimum of 2 tickets per booking.
- Restaurant closes at 9.30pm.
- Please advise us of any specific dietary requirements you may have by using the order notes in the checkout.
- No physical tickets will be issued. Your name and the number of persons on your order will be used by staff at the door to admit you and your party to the event.