tapas + cocktails

Looking for the perfect Friday evening plan? We’ve got you covered at Summerland Farm!

Join us every Friday in March from 3pm – 8pm for a laid-back evening filled with amazing share plates, expertly crafted cocktails, and good vibes all round!

Enjoy our Happy Hour from 4pm – 5pm with $15 classic cocktails that will get your weekend started right. From 4:30pm – 7:30pm, let the music take over as local artists set the mood with live beats. Whether you’re unwinding after a long week or kicking off your weekend fun, there’s no better spot to be!

Bring your friends, grab a bite, sip on something refreshing and let’s make Fridays at Summerland Farm your new favourite tradition.

While bookings are not essential, reservations can be made via phone (66280610) or email (hello@summerlandfarm.com.au) to get the best seat in the house. We can’t wait to see you there!

Dates: 7th, 14th, 21st and 28th March
Time: 3pm – 8pm

Tapas Menu:

• Oysters, Finger Lime Granita
• Warm Sicilian Olives, Blood Orange and Cinnamon
• Organic Wholemeal Sourdough, Burnt Butter and Maldon Salt
• White Anchovies, Roasted Pinenuts and Extra Virgin Olive Oil
• Smashed Cucumber, Spiced Natural Yoghurt and Cumin
• Fries, Aged Malt Vinegar and Maldon Salt
• Cheese and Cured Meats Board, Quince Paste, Dried Fruit and Lavash Crackers
• Double Cheeseburger, Burger Sauce, American Smoked Cheese, Bangalow Bacon and Dill Cucumber
• Sweet Potato Chips, Maple Syrup and Manchego Cheese
• Chilled Watermelon, Saffron and Rose Petal Broth with Mint
• Hummus, Eggplant, Fennel, Pickled Onions and Parsley Salad with Soft Lebanese Bread