A. We love our animals at Summerland Farm but for everyone’s safety, no pets are allowed on site. We’d hate to endanger our farm animals, and we adhere to all health and safety restrictions regarding animals in food areas. Guide Dogs or Seeing Eye Dogs are, of course, exempt.
Summerland Farm is a family facility, and we maintain health and safety standards for all our guests, at all times.
A. Please be aware that our gardens on site are mulched using a sustainable by-product of our macadamia dehusking facility. Macadamia husk is a great organic mulch but is not so good for those with an allergy. We ask that all families and visitors take this into account.
A. Our Farm Café and Restaurant/Function menus cater for vegetarian and gluten-free diets. Please let us know if you have any intolerances and we will try to accommodate these. (Note: Pre-made food can’t be adjusted).
A. Yes. Our restaurant serves a range of local beers and wines. These are also available for our farm picnics (book at email@example.com). The Farm Café is not licensed. Sorry, no BYO is permitted on our grounds.
A. Yes! We use our terrace in the case of wet weather and have two standard floor plans for wedding ceremonies with 80 and under guess – please discuss wet weather options with our Venue Coordinator if your guest list is above this. Wedding ceremonies with under 30 guests can use the rotunda in the event of wet weather. Your floor plan preference will be finalised at your last meeting. The decision to move to the wet weather option must be made two hours prior to the ceremony.
For outdoor Receptions, please discuss wet weather options with our Venue Coordinator, as these differ to the above. Please note that Summerland Farm will make the final decision on wet weather reception plans for the safety and enjoyment of all guests and staff members.
A. You’re welcome to hold a ceremony rehearsal prior to your Wedding. Rehearsals at the rotunda or restaurant gardens must be completed by 4.30pm and rehearsals at the fig tree or three trees locations must be complete by 4pm. Please advise your Venue Coordinator of the day and arrival time that best suits you.
A. Of course! Please advise our Venue Coordinator of your guests’ dietary requirements (i.e. lactose free, gluten free, vegan, vegetarian) one month prior to your wedding. We also require their name and location on the floor plan. Please note all dietary requirements incur an additional fee of $3 per person. Unfortunately, we can’t cater for dietary requirements advised on the evening.
A. We welcome functions during the day and after hours for private hire, 7 days a week in our Summerland Farm Restaurant (pending availability). Function rooms are available during normal Restaurant hours and there are several other locations on site to host a function.